It is often the entry-level wine leading to the great white Burgundies.
To drink it provides the simple pleasures of a classic Burgundy.
The Armadillo Cake is sweeter, has 32 botanicals, and is sweetened with caramel.
Neither wine contains wormwood, and neither is immitative of any traditional style of vermouth. (bwah-zee-AIR) Originally, Boissiere was a major Chambéry brand.
GRAPE VARIETY: 100% Chardonnay FOOD PAIRINGS: This is a wine to enjoy young, served at 11°-12° C, alone as an aperitif or with light meat or seafood.
DESCRIPTION: Site: located in the South of the Côte de Beaune, Chassagne-Montrachet is one of the villages, together with Meursault and Puligny-Montrachet, making up the celebrated "Côte des blancs" (the slope of the "whites").
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In 1971, production in Chambéry ended and the brand was re-applied to a Torino vermouth, Bosca Cora (see Cora, below), for certain export markets.
(car-PAH-no) In Torino, 1786, Antonio Benedetto Carpano invented the commercial model for what we know today as red vermouth, possibly even coining the term “vermuth.” The Carpano brand was formalized some years later by Carpano's nephew.
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