Burgeoning Korean-style fried chicken chain Bon Chon Chicken, which is already thriving in Manhattan, Fort Lee, New Jersey and Annandale, Virginia, has introduced “the purest form of fried chicken” to Koreatown.
Gold, Royal and Hot versions of the thin-skinned wings and drumsticks are available.
Bon Chon attributes its “secret taste” to a “special garlic sauce made to marinate in-and-outside the chicken” and “health-conscious use of vegetable oil” used in frying the bird. Bon Chon Chicken, 3407 W 6th St., Los Angeles, 213-487-7878.
Mike Garrett and Tommy Stoilkovich, the owners of Falcon and Pearl Dragon, have partnered with former Bastide chef Alain Giraud on Anisette, which is expected to open in Santa Monica's Clock Tower building by the end of April.
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